Five generations of professional meat processors since 1923!

Listen to Jake & Jay Moore on Moose Country 106.7FM

Mon @ 7:50am & Fri @ 9:20am!

THINGS TO KNOW:

WE ONLY ACCEPT CLEAN, BONELESS VENISON TRIMMING FOR SAUSAGE MAKING. IT CAN BE FRESH OR FROZEN. ALL VENISON TRIM MUST BE TRANSPORTED IN CLEAN, FOOD GRADE BAGS OR CONTAINERS. PLEASE DO NOT USE BLACK OR BROWN GARBAGE BAGS, TWIST TIES, OR DIRTY BAGS OR CONTAINERS. WE RESERVE THE RIGHT TO REFUSE ANY VENISON THAT DOES NOT SMELL FRESH, OR IS NOT PROPERLY CLEANED.

-WE INSPECT ALL VENISON TRIM WHEN IT ARRIVES AND AGAIN BEFORE SAUSAGE IS MADE. WE PRIDE OURSELVES ON MAKING TOP QUALITY SAUSAGE FOR OUR CUSTOMERS. OUR UPDATED EQUIPMENT ALLOWS US TO DO THIS, HOWEVER IT DOES NOT ALLOW US TO KEEP BATCHES SEPARATE. IF YOU HAVE ANY QUESTIONS OR CONCERNS PLEASE FEEL FREE TO CALL ANYTIME.

-ALL SAUSAGE IS VACUUM PACKED AND FROZEN FOR YOUR CONVENIENCE. THIS PACKAGING MAXIMIZES FRESHNESS AND PROVIDES A LONGER FREEZER LIFE.

-WE WILL CALL YOU WHEN YOUR ORDER IS FINISHED. BECAUSE OF THE HIGH VOLUME OF BEEF, PORK, AND VENISON PROCESSING THAT WE DO, WE ASK THAT YOU PICK YOUR ORDER UP WITHIN 7 DAYS AFTER NOTIFICATION.

-DUE TO THE HIGH VOLUME OF VENISON THAT WE TAKE IN, IT IS NOT POSSIBLE TO GIVE AN ESTIMATED COMPLETION DATE. PROCESSING TIMES ARE DETERMINED BY DATE RECEIVED AND ALSO BY PRODUCT BATCHING. WE ARE COMMITTED TO QUALITY AND STRIVE TO PRODUCE THE VERY BEST PRODUCT AS QUICKLY AS POSSIBLE, BUT PLEASE REMEMBER, QUALITY DOES TAKE TIME, THE WAIT WILL BE WORTH IT, SO PLEASE BE PATIENT.

-ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE-

Wild Game Processing

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Products

Billing Weight*

Price Per LB

Sausage Products

(Minimum of 10# Venison for all Batches)

Regular Summer Sausage1.5$3.09
Regular Garlic Summer Sausage1.5$3.19
Beef Garlic Summer Sausage1.5$3.49
Jalapeno Summer Sausage1.5$3.69
Jalapeno Cheddar Summer Sausage1.5$4.19
Big Slicer Bologna1.7$3.39
Ring Bologna1.7$3.29
Cheddar Bologna1.7$3.29
Wieners1.7$3.49
Polish Sausage2.5$3.89
Kielbasa2.5$3.79
Stix-Reg, Sweet & Hot, Teriyaki, BBQ, Hot1.5$3.89
Jalapeno Cheddar Stix1.5$4.99
Stripos-Regular, Hunter, Teriyaki1.5$3.89
Bratwurst2$3.19
Cheddar Bratwurst2$3.99
Bacon2$3.49
Breakfast Sausage2$2.79
Skin-On Breakfast Links2$3.39
Any special batches of sausage, not listed above, must be a minimum of 25# total batch weight.

Dried Venison - Cure, Smoke, Slice

(Whole rounds or boneless hind quarters)

1$2.90
Grinding
Grind for Burger (Bulk - Not Packaged)
$0.75
Grind for Burger, Bag & Freeze
$1.00
To Add: Pork (Add 25%, 33%, 50%)
$2.79
Beef (Add 25%, 33%, 50%)
$3.89
Beef Fat (add 12%)
$0.79
Deer Processing
Whole Deer
$120.00
Caping
$50.00
Save Hide
$10.00
4 Quarters to Bone Out
$100.00
Deer to trim or clean-up will be charged accordingly.
Bear Processing

Whole Bear


$150.00

$120.00 deposit required with whole deer or bear drop off
Turkey Processing
Cure and Smoke Turkey
$1.50 Per LB
*For billable weight, multiply # in this column by trim weight. Please Note: billable weight and take home weight will be different. Products are billed according to weight after beef or pork is added and before smoking. All products are subject to weight loss. All prices subject to change without notice.