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We are no longer taking in any bone-in venison for processing, this includes whole deer, 1/4rd deer, or any piece still containing bone.  

​We are taking in CLEAN, BONELESS VENISON TRIMMINGS for making sausage.

If you have any questions about Venison Processing, you can call 715-639-2191 ext 292 or email customerservice@sailersmeats.com

For list of products we make and pricing, click link below.


Five generations of professional meat processors since 1923!

~THINGS TO KNOW~

-WE ONLY ACCEPT CLEAN, BONELESS VENISON TRIMMING FOR SAUSAGE MAKING.  IT CAN BE FRESH OR FROZEN.  ALL VENISON TRIM MUST BE TRANSPORTED IN CLEAN, FOOD GRADE BAGS OR CONTAINERS.  PLEASE DO NOT USE BLACK OR BROWN GARBAGE BAGS, TWIST TIES, OR DIRTY BAGS OR CONTAINERS.  WE RESERVE THE RIGHT TO REFUSE ANY VENISON THAT DOES NOT SMELL FRESH, OR IS NOT PROPERLY CLEANED.

-WE INSPECT ALL VENISON TRIM WHEN IT ARRIVES AND AGAIN BEFORE SAUSAGE IS MADE.  WE PRIDE OURSELVES ON MAKING TOP QUALITY SAUSAGE FOR OUR CUSTOMERS.  OUR UPDATED EQUIPMENT ALLOWS US TO DO THIS, HOWEVER IT DOES NOT ALLOW US TO KEEP BATCHES SEPARATE.  IF YOU HAVE ANY QUESTIONS OR CONCERNS PLEASE FEEL FREE TO CALL ANYTIME.

-ALL SAUSAGE IS VACUUM PACKED AND FROZEN FOR YOUR CONVENIENCE.  THIS PACKAGING MAXIMIZES FRESHNESS AND PROVIDES A LONGER FREEZER LIFE.

-WE WILL CALL YOU WHEN YOUR ORDER IS FINISHED.  BECAUSE OF THE HIGH VOLUME OF BEEF, PORK, AND VENISON PROCESSING THAT WE DO, WE ASK THAT YOU PICK YOUR ORDER UP

WITHIN 14 DAYS AFTER NOTIFICATION.

-DUE TO THE HIGH VOLUME OF VENISON THAT WE TAKE IN, IT IS NOT POSSIBLE TO GIVE AN ESTIMATED COMPLETION DATE.  PROCESSING TIMES ARE DETERMINED BY DATE RECEIVED AND ALSO BY PRODUCT BATCHING.  WE ARE COMMITTED TO QUALITY AND STRIVE TO PRODUCE THE VERY BEST PRODUCT AS QUICKLY AS POSSIBLE, BUT PLEASE REMEMBER, QUALITY DOES TAKE TIME, THE WAIT WILL BE WORTH IT,

SO PLEASE BE PATIENT.

-ALL PRICES SUBJECT TO CHANGE WITHOUT NOTICE-

 Thank you – We appreciate your business

VENISON Processing​​