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Mon @ 7:50am & Fri @ 9:20am!

Five generations of professional meat processors since 1923!

MMCP – Master Meat Crafter Training Program

Jake graduated from the University of Wisconsin – Madison in January of 2012 as a Master Meat Crafter! The Master Meat Crafter Training Program is a unique, one-of-a-kind program that provides participants with a well-rounded, in-depth, and comprehensive knowledge about Meat science and meat processing principles. It also delivers development opportunities for future meat industry leaders, and helps to ensure the US meat industry remains strong and viable for years to come. The program consists of five core classes and four targeted topic exercises over a two year period. Classes include the Fresh Meats School, Food Safety and Meat Microbiology School, Meat Curing School, Cooked and Emulsified Sausage School, and the Fermented and Cured Meat Products School. The Master Meat Crafter Program has been developed in conjunction with the Specialty Meat Development Center (SMDC) of Wisconsin and is supported by the University of Wisconsin Meat Science Extension, University of Wisconsin, Wisconsin Department of Agriculture, Trade and Consumer Protection, and the Wisconsin Association of Meat Processors (UW Meat Extension Website Oct. 2012).